<b>Fermentation characteristics and nutritive values of sorghum silages
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چکیده
منابع مشابه
Prediction of nutritive values in grass silages: I. Nutrient digestibility and energy concentrations using nutrient compositions and fermentation characteristics.
Grass silages (n = 136) were selected from commercial farms across Northern Ireland according to their pH, ammonia nitrogen, DM, and predicted ME concentration. Each silage was offered to four sheep as a sole feed at maintenance feeding level to determine nutrient digestibility and urinary energy output. Dry matter concentration was determined as alcohol-corrected toluene DM and was subsequentl...
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This research was conducted to investigate in situ degradation characteristics of maize, sorghum and sorghum-Sudan grass hybrids. whole plant of maize (TTM-815, DK-711), sorghum (SS-506, FS-5) and sorghum × Sudan grass hybrids (P-988, Grazer N2) were grown under semi-arid conditions and harvested at different maturity stages (mid-flowering (MF), milk-line (ML) and hard-dough (HD)) and ensiled. ...
متن کاملNutritive value, fermentation characteristics, and in situ disappearance kinetics of sorghum silage treated with inoculants.
Fibrolytic enzymes and microbial inoculants have the potential to improve the value of sorghum feedstuff and feedstock. An experiment was conducted to determine nutritive value, ensiling characteristics, and in situ disappearance kinetics of 4 sorghum (Sorghum bicolor L.) silage varieties: Dairy Master BMR (DBMR; brown midrib; Richardson Seed, Vega, TX), PS 747 (PS; photoperiod sensitive; Pogue...
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Despite some production issues associated with preservation of forages as roundbale silage, potential benefits with respect to minimizing DM loss and preserving forage quality compared with traditional hay preservation systems are well documented. Less information is available regarding the feeding value of forages preserved in this manner. This paper attempts to address issues associated with ...
متن کاملSeasonal Changes of Nutritive Values and Digestibility of Range Forage of Chaharmahal and Bakhtiari Province, Iran
Range forage of Vicia variabilis, Astragalus spp., Medicago sativa, Prangos uloptera and Sanguisorba minor was sampled during three phenological stages from the controlled rangeland stations in Chaharmahal and Bakhtiari province, Iran. Samples were analyzed for the determination of Crude Protein (CP%), Ether Extract (EE), Crude Fiber (CF), total Ash, Neutral Detergent Fiber (NDF), Acid Detergen...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Animal Sciences
سال: 2018
ISSN: 1807-8672,1806-2636
DOI: 10.4025/actascianimsci.v40i1.34458